Low Carb Stuffed Meatloaf

• 1 lb lean ground beef
• 1 lb ground pork
• 1/2 cup green pepper, diced
• 1/2 cup onion, diced
• 2 garlic cloves
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup HP steak sauce
• 1/4 cup ketchup
• 1 cup cheddar cheese, grated
• 3 cups fresh spinach
• 2 cups mozzarella cheese, grated

1. In a bowl mix together all ingredients except the mozarella and spinach.
2. On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
3. Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
4. Remove from the oven and let it rest for 10 mins before cutting.
5. Serve with a tossed salad -.

lean ground beef, ground pork, green pepper, onion, garlic, thyme, black pepper, eggs, steak sauce, ketchup, cheddar cheese, fresh spinach, mozzarella cheese

Taken from www.food.com/recipe/low-carb-stuffed-meatloaf-153072 (may not work)