Mango Lime French Toast

• 1/2 cup butter, melted
• 1/4 cup honey
• 1 teaspoon cinnamon
• 6 eggs
• 1 cup milk
• 1 cup mango juice
• 1/3 cup sugar
• 2 teaspoons lime zest
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 16 slices bread (white or whole wheat)
• 2 mangoes, sliced

1. Heat oven to 400u0b0F.
2. In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well.
3. Pour butter mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans.
4. In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and 1/2 teaspoon cinnamon; mix well.
5. Dip bread in egg mixture.
6. Place on top of butter mixture in pans.
7. Bake at 400u0b0F for 10 minutes and turn slices over.
8. Bake an additional 10 minutes or until golden brown.
9. Arrange on serving platter with mango and lime slices.

butter, honey, cinnamon, eggs, milk, mango juice, sugar, lime zest, salt, cinnamon, bread, mangoes

Taken from www.food.com/recipe/mango-lime-french-toast-285981 (may not work)