British Brunch Bake

• 2 English muffins, split and toasted
• 1 large tomatoes, sliced in 4
• 1 cup cheddar cheese, shredded
• 1/2 cup skim milk
• 3 tablespoons all-purpose flour
• 6 large eggs, beaten
• 2 teaspoons chives, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 ounces cooked ham, diced

1. Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
2. Arrange English muffin halves in bottom of baking dish.
3. Place a tomato slice on each muffin half.
4. Divide the cheese over top of each tomato.
5. Divide the ham over top of each muffin.
6. In a medium bowl beat milk and flour until smooth.
7. Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
8. Pour the egg mixture around the English muffin halves.
9. Bake 35 to 40 minutes or until golden and centre is set.
10. Cut into serving sizes to serve.

muffins, tomatoes, cheddar cheese, milk, allpurpose, eggs, chives, salt, pepper, ham

Taken from www.food.com/recipe/british-brunch-bake-140194 (may not work)