Refreshing Cannellini Bean Salad

• 3 (400 g) cans cannellini or (400 g) cans butter beans
• 2 garlic cloves
• 1/2 cup extra virgin olive oil
• 1 lemon, juice of
• 1/2 cup basil leaves
• 1/2 cup fresh parsley leaves
• 1 teaspoon ground cumin
• sea salt
• fresh ground black pepper

1. Drain the beans and rinse under cold water, drain well.
2. Into a food processor or blender, put the garlic, olive oil, lemon juice, basil leaves, parsley leaves, cumin, salt and pepper.
3. Pulse for a few seconds so that there is still texture. Put the beans into a bowl and pour over the dressing, toss well.
4. If possible leave for at least 30 minutes at room temperature before serving -- but can be eaten right away and still be very flavoursome.

cannellini, garlic, extra virgin olive oil, lemon, basil, parsley, ground cumin, salt, fresh ground black pepper

Taken from www.food.com/recipe/refreshing-cannellini-bean-salad-215171 (may not work)