Strawberry Jello Pretzel Salad

• 2 cups crushed thin unsalted pretzels
• 3 tablespoons sugar
• 3/4 cup melted butter
• 1 (8 ounce) package Philadelphia Cream Cheese
• 1 cup sugar
• 1 (8 ounce) container Cool Whip
• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries, thawed
• 1 (8 ounce) can crushed pineapple (DO NOT use fresh pineapple)

1. Mix pretzels, 3 tablespoons sugar and butter.
2. Spread mixture over bottom of a 9x13 inch baking dish.
3. Bake at 400u0b0F for 7 minutes.
4. Let cool 1 hour.
5. Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
6. Dissolve strawberry Jello in 2 cups boiling water.
7. Add frozen strawberries and pineapple.
8. Chill until partially jelled.
9. Then pour over the cream cheese mixture.
10. Refrigerate.

thin unsalted pretzels, sugar, butter, cream cheese, sugar, dessert, boiling water, frozen strawberries, pineapple

Taken from www.food.com/recipe/strawberry-jello-pretzel-salad-114570 (may not work)