Cranberry, Pecan & Golden Raisin Granola

  1. Preheat oven to 300 degrees, I use a large turkey roaster for this recipe, you will need to have plenty of room to mix well.
  2. In a large GLASS mixing bowl pour in orange juice then the orange peel, stir & set aside.
  3. Put in the first 9 ingredients into the lg. roaster, I use my hands to mix, you want to separate all the fruit & rubbing with the flour keeps them from sticking back together, but more importantly it will allow the wet ingredients to fully coat all the fruit & nuts.
  4. Returning to the lg. glass bowl, add the remaining ingredients. Using a wire whisk beat until emulsified. They will start to take on a cloudy appearance. Pour over the dry ingredients in the roaster. using a large metal spoon stir together very well, I will usually spend at least 5 minutes or more on this, it does make a difference.
  5. Using glass (5-6 pcs)or metal baking pans with sides (4-5 pcs) pour mix into required pans to keep mix less than an inch in the height of the pans. Bake in center position for a hour, mixing bottom to top every 15 minute. Remove from oven & stir once more, leave in pans to cool. Do not over bake, it will continue to crisp as it cools.
  6. Will keep in air tight containers for 2 weeks or in freezer for 4 weeks.

rolled oats, cracked wheat, whole wheat flour, golden flax, ground flax seeds, cranberries, pecans, golden raisins, sunflower seeds, orange juice, maple syrup, honey, vegetable oil, orange peel, nutmeg, orange extract, kosher salt

Taken from www.food.com/recipe/cranberry-pecan-golden-raisin-granola-221501 (may not work)

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