Best Ever Fried Rice

• 1 tablespoon canola oil (I use olive oil)
• 2 large eggs, lightly beaten
• 3/4 cup yellow onion, minced
• 1 cup chinese-style roast pork, chopped (I use thick bacon strips)
• 4 cups cooked long-grain rice, chilled
• 3 tablespoons low sodium soy sauce
• 2 cups iceberg lettuce, shredded (optional)
• 1/2 cup frozen green pea, thawed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup green onion, minced
• 1 teaspoon dark sesame oil

1. Heat canola oil in a large nonstick skillet over medium-high heat.
2. Add eggs; stir-fry for 1 minute or until done. Remove from pan.
3. Add yellow onion to pan; saute 2 minutes or until translucent.
4. Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
5. Add rice and soy sauce; stir-fry 2 minutes.
6. Return eggs to pan; cook 1 minute.
7. Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
8. Sprinkle with green onions, and drizzle with sesame oil.

canola oil, eggs, yellow onion, chinesestyle roast pork, rice, soy sauce, iceberg lettuce, frozen green pea, salt, pepper, green onion, dark sesame oil

Taken from www.food.com/recipe/best-ever-fried-rice-380683 (may not work)