Santa Fe Chicken
- 4 boneless, skinless chicken breasts
- olive oil
- 1 small minced onion
- garlic salt to taste
- chili powder to taste
- black pepper to taste
- red pepper (optional)
- Pam cooking spray
- 2 pkg. Lipton Spanish rice mix
- 1 small can green chilies
- 1 small can black beans
- 1 small can whole kernel corn
- 1 small jar chunky salsa (medium works the best)
- Monterey Jack and Cheddar cheese mixture, shredded
- sour cream
- black olives
- Arrange chicken on foil lined cookie sheet sprayed with Pam. Brush chicken with olive oil and sprinkle seasonings on chicken to taste. Place in 450u0b0 oven and bake until chicken is golden brown.
chicken breasts, olive oil, onion, garlic salt, chili powder, black pepper, red pepper, spray, spanish rice, green chilies, black beans, whole kernel corn, chunky salsa, cheddar cheese, sour cream, black olives
Taken from www.cookbooks.com/Recipe-Details.aspx?id=24614 (may not work)