Stuffed Turkey Breasts

• 2 turkey breast halves, boned
• 5 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 1/2 tsp. sugar
• 8 slices day old bread, shredded
• 1 c. finely chopped celery
• 2/3 c. sliced almonds, toasted
• 1/4 c. chopped green onions and tops
• 3 Tbsp. butter, melted

1. Remove fillets from breast halves.
2. Starting with thinner edge, cut each breast in half lengthwise horizontally, almost all the way through.
3. Open and pound to 1/4-inch.
4. Combine 3 tablespoons soy sauce, sherry and sugar in a large shallow dish. Add turkey, skin side down; marinate 30 minutes.
5. Combine bread, celery, almonds and onions.
6. Blend butter with remaining 2 tablespoons soy sauce; toss with bread mixture until moist and crumbly.
7. Remove turkey; reserve marinade.
8. Spread half of the stuffing mixture on half of each breast half, leaving a narrow border along outside edges; pack stuffing down slightly.
9. Close breasts and secure with toothpicks; brush with reserved marinade. Place on rack in baking pan.
10. Roast at 325u0b0 for 1 hour and 15 minutes, or until tender, brushing with reserved marinade every 30 minutes.
11. Remove to serving platter; let stand 15 minutes.
12. Remove toothpicks and cut crosswise into 1/2-inch thick slices.

turkey breast halves, soy sauce, sherry, sugar, bread, celery, almonds, green onions, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361500 (may not work)