Parmesan Cornflaked Fish

• 1/3 cup corn flakes
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon basil or 1/4 teaspoon , dry
• 1/4 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley or 1 tablespoon , dry
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 lb firm fish fillet

1. 1) Preheat oven to 450.
2. 2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.
3. 3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.
4. 4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.
5. 5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.
6. 6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.
7. 7) Bake for 10 minutes or until the fish flakes easily with a fork.

corn flakes, parmesan cheese, basil, paprika, white pepper, salt, fresh parsley, butter, lemon juice, fillet

Taken from www.food.com/recipe/parmesan-cornflaked-fish-378174 (may not work)