Dilled Chicken Fricassee(A One Pot Dinner)

• 1/3 c. flour
• 1 tsp. salt
• 1/2 tsp. paprika
• 4 chicken breast
• 8 small new potatoes
• 2 c. chicken broth
• 1/4 c. chopped fresh Dill
• 12 oz. fresh green beans
• 2 Tbsp. oil
• 1 Tbsp. lemon juice

1. Mix flour, salt, paprika.
2. Coat chicken (set aside the rest of flour mixture).
3. Fry chicken, skin side down (can use skinless chicken) 3 minutes or until browned.
4. Turn meat, add rest of flour mixture.
5. Gradually stir in chicken broth.
6. Then add only 2 Tbsp. of the dill.
7. Bring to a boil, add potatoes, reduce heat, cover and simmer for 10 minutes.
8. Add green beans, cover and simmer 10 more minutes until chicken and potatoes are tender and beans are crisp and tender.
9. Stir in lemon juice and remaining dill.
10. Serve.

flour, salt, paprika, chicken breast, potatoes, chicken broth, dill, fresh green beans, oil, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84516 (may not work)