Cajun Hot Dog Sauce

• 2 lb. hamburger
• 1 small can tomato paste
• 4 Tbsp. chili powder
• 2 Tbsp. minced green onions
• 3 Tbsp. minced onions
• 1 tsp. onion salt
• dash of garlic powder
• 2 Tbsp. mustard
• 1 tsp. Accent
• dash Tabasco sauce
• 1 Tbsp. vinegar
• 1 Tbsp. sugar
• 1/2 c. spaghetti sauce
• 1/2 c. ketchup
• black pepper

1. Place hamburger in large pan of cold, salted water.
2. Bring to a boil, breaking up meat with spoon until fine consistency.
3. Drain meat.
4. Mix all ingredients with meat.
5. Simmer for 1 hour, stirring often.
6. (Add a little water if too thick).
7. If a stronger flavor is desired, add more chili powder.
8. Serve over hot dog and bun. (Great to eat while watching the Saints!!!)

hamburger, tomato paste, chili powder, green onions, onions, onion salt, garlic, mustard, accent, tabasco sauce, vinegar, sugar, spaghetti sauce, ketchup, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210643 (may not work)