Corn Flake Chocolate Chips

• 3 1/3 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 c. (3 sticks) butter or margarine, softened
• 1 c. sugar
• 3/4 c. firmly packed dark brown sugar
• 1/4 c. hot water
• 1 egg
• 1 tsp. vanilla
• 1 pkg. (6 oz.) semi-sweet real chocolate morsels
• 1 1/2 c. corn flakes

1. Preheat oven to 375u0b0.
2. Grease 2 cookie sheets.
3. Sift flour, baking powder and salt onto wax paper.
4. Beat butter and sugar and brown sugar in large bowl with electric mixer until light and fluffy.
5. Beat in water, egg and vanilla.
6. Gradually stir in flour mixture.
7. Gently stir in chocolate morsels and corn flakes.
8. Drop mixture by heaping teaspoonfuls 1 inch apart onto prepared cookie sheets.
9. Bake in oven for 5 minutes or until cookies are set and golden brown.
10. Cool on cookie sheets several minutes.
11. Transfer to wire rack; cool completely.
12. Store in tightly covered container.

flour, baking powder, salt, butter, sugar, brown sugar, hot water, egg, vanilla, semisweet real chocolate morsels, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050801 (may not work)