Chocolate Meringue Low Fat Low Sugar Pie

• 1 cup Splenda granular, sugar substitute
• 1 tablespoon all-purpose flour
• 3 tablespoons fat-free sugar-free instant chocolate pudding mix
• 3 eggs, separated
• 1 teaspoon vanilla
• 1 cup fat-free evaporated milk
• 3 tablespoons Splenda sugar substitute
• 9 inches pie crusts
• 1/2 cup coconut flakes

1. In a blender blend all ingredients except 3 tablespoons of Splenda and egg whites. Blend until smooth about 1 - 2 minutes.
2. Pour into 9 inch pie crust.
3. Place in oven on cookie sheet.
4. Bake at 375u0b0F for 25 - 30 minutes.
5. Use electric mixer to mix egg whites gradually adding Splenda.
6. Mix until white and foamy. Stir in 1/2 cup coconut if desired.
7. Remove pie from oven when done.
8. Cool 5 minutes.
9. Spread foamy mix on top.
10. Place back in oven until white foam is slightly brown.
11. Cool in fridge two hours before serving.

splenda, flour, sugar, eggs, vanilla, milk, splenda sugar substitute, coconut flakes

Taken from www.food.com/recipe/chocolate-meringue-low-fat-low-sugar-pie-281767 (may not work)