Light Peanut Butter Pie

• 4 graham crackers
• 1 tablespoon brown sugar
• 1 tablespoon canola oil
• 1/2 teaspoon vanilla
• 2 tablespoons cocoa powder
• 1 pinch salt
• 1 (1 3/4 ounce) package sugar-free instant vanilla pudding mix
• 1 cup low-fat milk
• 1/4 cup peanut butter

1. Cush graham crackers using a rolling pin or in a food processor.
2. Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
3. Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
4. Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
5. For the filling, combine the milk and peanut butter with a whisk or hand mixer.
6. Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
7. Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
8. Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.

crackers, brown sugar, canola oil, vanilla, cocoa powder, salt, vanilla pudding, lowfat milk, peanut butter

Taken from www.food.com/recipe/light-peanut-butter-pie-521003 (may not work)