Caramel Apple Cheesecake

• 1 1/4 c. graham cracker crumbs
• 3 Tbsp. sugar
• 1/4 tsp. ground cinnamon
• 1/4 c. melted margarine
• 1 c. apple pie filling
• 1 large apple, cored, peeled and chopped
• 24 oz. cream cheese
• 2/3 c. dark brown sugar
• 5 tsp. flour
• 3 eggs
• 1 egg yolk
• 1 1/4 tsp. ground cinnamon
• 1 1/4 tsp. vanilla extract
• 3/4 tsp. ground nutmeg
• 2/3 c. whipping cream

1. In a small bowl, stir together the pie filling and chopped apple; set aside.
2. In a large bowl, combine cream cheese, brown sugar and flour.
3. Beat with electric mixer until smooth.
4. Add eggs and yolk, one at a time, beating well after each addition.
5. Beat in cinnamon, extract and nutmeg.
6. Stir in whipping cream.
7. Pour half of the cream cheese mixture over the crust.
8. Spoon on 1 cup of the apple mixture.
9. Pour the remaining cream cheese mixture over the apple; top with remaining apple mixture.
10. Without disturbing the crust, swirl the blade of a knife throughout the filling to distribute the fruit evenly.

graham cracker crumbs, sugar, ground cinnamon, margarine, apple pie filling, apple, cream cheese, dark brown sugar, flour, eggs, egg yolk, ground cinnamon, vanilla, ground nutmeg, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975544 (may not work)