Supper On A Breadstick

• 1 loaf French bread
• 2/3 cup evaporated milk
• 1 1/2 lbs hamburger
• 1/2 cup cracker crumb
• 1 egg
• 1/2 cup onion, chopped
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons salt
• 3/4 teaspoon Accent seasoning
• 1/8 teaspoon pepper
• 2 cups cheddar cheese, grated or 5 -7 slices American cheese, singles

1. Combine ingredients, except cheese.
2. Cut bread in half lengthwise.
3. Spread mixture on top.
4. Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
5. Place on cookie sheet.
6. Bake @ 350 for 25 minutes.
7. Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
8. Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!

bread, milk, hamburger, cracker crumb, egg, onion, mustard, salt, accent seasoning, pepper, cheddar cheese

Taken from www.food.com/recipe/supper-on-a-breadstick-274653 (may not work)