Lucille Colbert'S Grapefruit Salad

• 2 1/2 c. grapefruit juice
• 1 c. sugar
• 2 1/2 envelopes plain gelatin
• 1/2 c. water or juice
• 4 c. fresh or canned grapefruit sections
• 1 large pkg. cream cheese
• 1/2 c. nuts, chopped
• 1 tsp. onion or garlic salt
• milk

1. Heat the grapefruit juice and sugar together to dissolve sugar.
2. Dissolve the gelatin in water or juice and add to sugar mixture.
3. Add grapefruit sections.
4. Divide in half.
5. Pour 1/2 in mold or in a 13 x 9 x 2-inch Pyrex dish.
6. Put in refrigerator or freezer to set.
7. Mix cream cheese with milk to spreading consistency.
8. Add nuts and either onion or garlic salt.
9. When mixture is set, spread over it.
10. Pour remaining 1/2 of mixture over this.
11. Refrigerate until firmly set.
12. Cut in squares to serve.

grapefruit juice, sugar, gelatin, water, sections, cream cheese, nuts, onion, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343820 (may not work)