Kittencal'S Moist Turkey Burgers For The Grill (Low Fat)

• 2 lbs ground turkey (preferably mixed white and dark meat)
• 1/2 cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!)
• 2 green onions, finely chopped (or use 1 small onion)
• 1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder)
• 2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons)
• 1 teaspoon black pepper (or to taste)
• 1/2 cup breadcrumbs
• 2 eggs, slightly beaten
• 1/3 - 1/2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the BBQ sauce)
• 1/2 - 1 teaspoon hot sauce (or to taste)

1. In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
2. Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
3. Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
4. DELICIOUS!

ground turkey, carrot, green onions, fresh garlic, salt, black pepper, breadcrumbs, eggs, hickoryflavor, hot sauce

Taken from www.food.com/recipe/kittencals-moist-turkey-burgers-for-the-grill-low-fat-122838 (may not work)