Country Chicken & Biscuits
- 1/2 jar Hormel bacon bits/pieces
- 2 1/2 c. chicken, cooked and cubed
- 1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
- 1 1/2 c. cheddar cheese, shredded
- 1 can cream of chicken soup (condensed)
- 3/4 c. milk
- 1 1/2 c. Bisquick (or Jiffy mix)
- 2/3 c. milk
- 1 (2.8 oz) can Durkee French fried onions
- In a greased 9 x 13-inch pan, combine chicken, bacon, vegetables and 1 cup cheese. Blend soup and the milk and pour over casserole. Bake covered at 400u0b0 for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can of onions. Mix thoroughly and drop by spoonfuls to form biscuits around the edge of the casserole. Bake uncovered for 15-20 minutes or until biscuits are golden brown. Top with remaining cheese and onions. Bake 2-3 minutes until onions are toasted. Makes 6-8 servings.
hormel bacon bits, chicken, frozen mixed vegetables, cheddar cheese, cream of chicken soup, milk, bisquick, milk, onions
Taken from www.cookbooks.com/Recipe-Details.aspx?id=70469 (may not work)