Jello Shot Cake

• 18 1/4 ounces yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 teaspoons strawberry syrup, knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring)
• 1 (3 ounce) package strawberry Jell-O gelatin dessert (other flavor preferred)
• 1 cup boiling water
• 1/2 cup rum
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 cup milk
• 1 teaspoon vanilla
• 8 ounces Cool Whip

1. . Bake cake mix according to package directions.
2. Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
3. Let cake and Jello cool.
4. Prick cake all over with a fork.
5. Pour Jello mixture over cake; refrigerate 1 hour.
6. Beat pudding and milk.
7. Add vanilla and syrup.
8. Fold in Cool Whip.
9. Spread on cake and chill.
10. Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.

cake mix, eggs, oil, water, strawberry syrup, boiling water, rum, vanilla pudding, milk, vanilla

Taken from www.food.com/recipe/jello-shot-cake-255859 (may not work)