Light Shrimp Mold

• 1 envelope unflavored gelatin
• 1/2 cup water
• 8 ounces cream cheese
• 8 ounces thousand island dressing
• 1/4 - 1/2 teaspoon Old Bay Seasoning
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2 tablespoons grated onions
• 1 tablespoon grated red pepper
• 1 tablespoon grated green bell pepper
• 1 lb cooked chopped shrimp (fresh is best, about 2 cups)
• 2 -3 stalks celery, diced (about 1/2 cup)

1. Grease a 1-quart gelatin mold or several smaller molds.
2. In top of double boiler, place gelatin, water and cream cheese; heat until melted.
3. Mix well, remove from heat and cool slightly.
4. Add all remaining ingredients and mix well.
5. Pour into prepared mold (molds) and refrigerate until set (about 2-3 hours or overnight).
6. To serve, unmold onto a bed of lettuce.
7. Serve with crackers.

unflavored gelatin, water, cream cheese, bay seasoning, lemon juice, worcestershire sauce, onions, red pepper, green bell pepper, shrimp, celery

Taken from www.food.com/recipe/light-shrimp-mold-58829 (may not work)