Rice Krispies Chicken

• 4 1/2 cups Rice Krispies
• 1 teaspoon paprika
• 1 large egg
• 3/4 cup milk
• 3/4 cup flour
• 1 teaspoon poultry seasoning (adds great flavor)
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 -3 lbs boneless chicken
• 3 tablespoons margarine

1. Line a baking pan with aluminum foil and spray with a non-stick spray.
2. Place Rice Krispies in a ziploc bag and crush with a rolling pin.
3. Cut chicken up in the size you wish like tenderloin size.
4. Place Rice Krispies and paprika in a shallow bowl and mix well.
5. Combine egg and milk in another bowl and whisk well.
6. Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
7. Place cut up chicken one or two pieces at a time in the batter and cover chicken.
8. Dip in crumbs and cover completely and then place in baking pan.
9. Melt the margarine and drizzle over the chicken pieces.
10. Bake for 30 to 40 minutes or until chicken pieces are a golden brown.

rice krispies, paprika, egg, milk, flour, poultry seasoning, salt, pepper, chicken, margarine

Taken from www.food.com/recipe/rice-krispies-chicken-155269 (may not work)