Dutch Oven Stroganoff

• 2 lb. round or chuck steak
• 2 Tbsp. seasoned meat tenderizer
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 2 tsp. curry powder
• 2 pt. sour cream
• 1/4 c. Worcestershire sauce
• 1/2 tsp. pepper
• salt to taste
• 1/4 lb. butter
• 1 Spanish onion (medium)
• 2 lb. medium egg noodles
• 4 c. flour
• 1/8 c. vegetable oil
• 1/2 c. water

1. Thin slice the steak into 1 x 1/2-inch pieces.
2. Stir the meat into a mix of 2 cups of flour, garlic powder, meat tenderizer, onion powder, curry powder and pepper.
3. After all the meat is evenly coated, sear by stir-frying in the vegetable oil.
4. Empty the cooked meat into large pan.
5. Add the sour cream, chopped Spanish onion and Worcestershire sauce.
6. Add water and remaining flour while stirring over medium-high heat, creating a smooth, light to medium brown gravy.
7. Cook egg noodles; pour gravy mix over and serve.

chuck steak, seasoned meat tenderizer, garlic powder, onion powder, curry powder, sour cream, worcestershire sauce, pepper, salt, butter, onion, egg noodles, flour, vegetable oil, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015309 (may not work)