Vegetable Lo-Mein

• 1 medium size onion
• 2 carrots
• 1 large sweet red pepper
• 1 c. broccoli
• 1 Tbsp. peanut oil
• 1 large garlic clove, thinly sliced
• 2 Tbsp. Chinese oyster sauce or soy sauce
• 1 Tbsp. mirin (sweet rice vinegar)
• 2 c. spaghetti or vermicelli
• splash of toasted sesame oil or to taste

1. Cut onion into 12 wedges, julienne the carrots and pepper. Cut broccoli into bite-size pieces.
2. Heat a large wok, then add peanut oil.
3. Add onion and stir-fry until they are slightly tender and beginning to brown, about 2 minutes.
4. Add carrots, pepper, broccoli and garlic and continue to stir-fry about 2 minutes.
5. In a small bowl, stir together, oyster sauce and mirin.
6. Pour over vegetables immediately.
7. Add spaghetti or vermicelli and toss well to combine.
8. Remove from heat; splash with sesame oil.
9. Toss lightly.
10. Serve hot.

onion, carrots, sweet red pepper, broccoli, peanut oil, garlic, oyster sauce, mirin, vermicelli, sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168722 (may not work)