Black Bean, Hearts Of Palm, And Corn Salad

• 1 (16 ounce) can black beans, rinsed & drained
• 1 (10 ounce) package frozen corn, thawed & drained
• 1 (7 1/2 ounce) can hearts of palm, drained and cut into 1/4-inch rounds
• 2 large tomatoes, seeded & diced
• 1/2 red onion, minced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 teaspoon ground coriander
• 1/4 teaspoon chili pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon cumin
• sea salt, to taste
• fresh ground black pepper, to taste
• 1 (8 ounce) container baked tofu, diced (caribbean flavor) (optional)

1. Mix all ingredients in a large bowl.
2. Season to taste with sea salt and black pepper.
3. Refrigerate covered.

black beans, frozen corn, hearts of palm, tomatoes, red onion, fresh cilantro, olive oil, lime juice, ground coriander, chili pepper, cayenne, cumin, salt, fresh ground black pepper, caribbean flavor

Taken from www.food.com/recipe/black-bean-hearts-of-palm-and-corn-salad-246863 (may not work)