Jello Fruit 'N Juice Squares

  1. Stir boiling water into gelatin in large bowl for at least 2 minutes until dissolved. Mix orange juice and ice to make 1 1/4 cups. Stir into gelatin. Refrigerate 30 minutes or until slightly thickened. Remove 1 1/2 cups of the gelatin. Stir in fruit cocktail. Stir 1/2 tub Cool Whip into remaining gelatin with wire whisk until blended. Pour into
  2. 9-inch square dish. Refrigerate about 10 minutes until set, but not firm. Carefully spoon fruited gelatin over creamy layer in dish. Refrigerate 3 hours or until firm. Cut into squares. Garnish with remaining whipped topping. Makes 9 servings.

boiling water, jello, orange juice, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=15280 (may not work)

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