Big John'S Spicy Chicken Fried Steak

• 4 round steaks, tenderized
• 1 whole egg
• 1 cup milk
• 1 1/4 cups flour
• 1/2 tablespoon salt
• 1/4 tablespoon black pepper
• 1/4 tablespoon paprika
• 1/4 tablespoon white pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon ground habanero chile pepper
• SouthWestern Gravy
• 4 tablespoons oil
• 1/4 cup flour
• 1 cup milk
• 3/4 cup water
• 1 (1/4 ounce) packet chicken bouillon granule
• 3 teaspoons black pepper
• 1 1/2 teaspoons salt
• 3/4 teaspoon white pepper

1. Beat together the egg and milk then set aside.
2. Combine the flour and spices, mix well, and spread onto a flat tray or plate.
3. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture.
4. Heat 1/2 inch deep cooking oil in a large heavy skillet over medium-high heat for a few minutes.
5. Check the temperature with a drop of the egg/milk mixture; if it pops and sizzles, it's ready.
6. Carefully place each steak into the hot oil, allowing to fry for 3 to 5 minutes, then turn over and cook another 3 to 5 minutes, depending upon the size of the cutlets.
7. Remove steaks from oil and allow to drain on paper towel.
8. Leave about 3-4 tablespoons of the oil from frying the steak in the skillet and reduce heat to medium.
9. Combine all ingredients for gravy on a bowl and mix until flour is desolved.
10. Pour into skillet and cook until desired thickness is reached.

egg, milk, flour, salt, black pepper, paprika, white pepper, cumin, ground habanero chile pepper, oil, flour, milk, water, bouillon granule, black pepper, salt, white pepper

Taken from www.food.com/recipe/big-johns-spicy-chicken-fried-steak-49438 (may not work)