Rouladen(Beef Rolls)
- 8 pieces round steak, cut thin (pound with mallet)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 5 pieces bacon, chopped
- 2 medium onions, chopped
- 4 Tbsp. prepared yellow mustard
- 1/4 c. oil
- 2 bouillon cubes, dissolved in 2 c. hot water
- 1/3 c. sour cream
- 2 Tbsp. cornstarch
- flour (for dredging rolls)
- Pound beef slices with mallet until thin. Spread mustard on one side of each beef slice. Divide onions and bacon among the 8 beef slices. Roll up each slice, lengthwise, with filling in the center. Secure with string or toothpicks. Dredge beef rolls in flour and brown in hot oil in skillet. Add hot water with bouillon cubes and simmer in a 350u0b0 oven until fork-tender, about 1 1/2 hours. Remove rolls and thicken gravy with the cornstarch and add sour cream. Spoon gravy over rolls when served.
salt, pepper, paprika, bacon, onions, yellow mustard, oil, bouillon cubes, sour cream, cornstarch, flour
Taken from www.cookbooks.com/Recipe-Details.aspx?id=38518 (may not work)