Arkansas Possum Pie

• 1 graham cracker crust
• 6 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1/4 cup pecans, chopped
• 1 3/4 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup vanilla instant pudding mix
• 1/3 cup instant chocolate pudding mix
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chocolate cookies, crushed
• 15 pecan halves

1. Beat cream cheese with sugar.
2. Pour into crust.
3. Sprinkle with chopped pecans.
4. Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
5. Let stand for 2 minutes.
6. Spoon pudding mix over pecans.
7. Sprinkle with 1/4 C of the cookies.
8. Refrigerate for 4-6 hours.
9. Whip cream with 1 tsp vanilla.
10. Spread over pie.
11. Top with pecan halves and remaining cookie crumbs.

graham cracker crust, cream cheese, powdered sugar, pecans, milk, vanilla, vanilla instant pudding, instant chocolate pudding mix, heavy cream, vanilla, chocolate cookies, pecan

Taken from www.food.com/recipe/arkansas-possum-pie-458730 (may not work)