Glazed Salmon With Green Beans

• 1 cup long grain white rice, cooked according to package directions and kept warm
• 1 tablespoon olive oil
• 1/4 cup water
• 3/4 lb green beans, trimmed
• 1 shallot, thinly sliced
• 2 garlic cloves, thinly sliced
• kosher salt
• fresh ground black pepper
• 1/4 cup light brown sugar
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon olive oil
• 24 ounces salmon fillets (skinless)
• lemon wedge, for serving

1. Heat 1 tablespoon of oil in a large skillet over medium high heat; add green beans, shallots, garlic, season with salt and pepper, and cook, tossing occasionally, until crisp tender, 2 to 4 minutes.
2. Add 1/4 cup water, cover, and continue cooking until the beans are tender and the water has evaporated, 3 to 4 minutes.
3. Heat the broiler; line rimmed baking sheet with aluminum foil.
4. In a small bowl, combine brown sugar, vinegar, and 1/2 teaspoon of oil; season with salt.
5. Place salmon on baking sheet and broil for 5 minute; spoon brown sugar mixture over and broil, basting a couple of times, until salmon is cooked through, 2 to 4 minutes more.

long grain white rice, olive oil, water, green beans, shallot, garlic, kosher salt, fresh ground black pepper, light brown sugar, balsamic vinegar, olive oil, salmon, lemon

Taken from www.food.com/recipe/glazed-salmon-with-green-beans-486019 (may not work)