Oatmeal Pancakes - With Greek Yogurt

• 1 egg, beaten
• 1 cup voskos Greek yogurt (plain)
• 1/2 cup quick-cooking oats
• 1/2 cup flour
• 2 tablespoons sugar
• 2 tablespoons oil
• 1 teaspoon double-acting baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• milk (optional)
• fruit preserves

1. In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
2. Pour about 3 tablespoons of the batter onto a heated griddle or "platter" and cook until puffed and lightly golden on both sides.
3. These nutritious pancakes are traditionally serve with fruit preserves.

egg, quickcooking oats, flour, sugar, oil, doubleacting baking powder, baking soda, salt, ground cinnamon, milk, fruit preserves

Taken from www.food.com/recipe/oatmeal-pancakes-with-greek-yogurt-448254 (may not work)