Chicken Pakora

• boneless chicken, cut into 3 cm cubes- 50-75 gm
• ginger, Garlic paste - 1 tsp
• white pepper powder, - 1/4 tsp
• red chili powder, - 1/4 tsp
• salt, as per taste
• garam masala, - 1/2 tsp
• coriander powder, - 1 tsp
• lemon juice, - 2 tsp
• egg white, - 1
• 1 g flour, - 1 tbsp
• lemon juice, - 2 tsp
• red chili powder, - 1/4 tsp
• garam masala, - 1/4 tsp
• oil, to shallow frying

1. Step 1.
2. Marinate the chicken with ginger-garlic pasts, white pepper, chilli, garam masala, and coriander powder and mix it well, Keep aside for at least an hour.
3. Step 2.
4. Mix together all the ingredients for the batter and beat thoroughly.
5. Step 3.
6. Heat oil in a kadai . Dip a marinated chicken piece in the batter and shallow-fry until crisp and golden brown.
7. Step 4.
8. Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.

chicken, ginger, white pepper, red chili powder, salt, garam masala, coriander powder, lemon juice, egg white, flour, lemon juice, red chili powder, garam masala, oil

Taken from www.food.com/recipe/chicken-pakora-536954 (may not work)