Chili Pepper Pork Chops

• Mushrooms, fresh and sliced
• Medium Onion - Chopped not diced
• Red Chili Peppers, sliced (need enough to cover meat and to put in sauce)
• Worcestershire Sauce
• Salt & Pepper
• Parsley
• Garlic Powder
• 8 Center Cut Pork Chops
• Alfredo Sauce (Note: You can double this if you want more sauce)
• 1 pt. heavy cream (whipping cream will work if you cannot find heavy cream)
• 1 stick butter (butter works better than margarine)
• 1 c. Parmesan cheese
• 1 1/2 c. of the chili peppers, sliced and seeded

1. Get an oblong baking dish and marinate your pork chops for 3 hours, by covering with Worcestershire sauce.
2. Enough just to season, do not drench the pork chops in it.
3. Sprinkle with salt & pepper and garlic powder when ready to bake.
4. Cover with sliced mushrooms, chili peppers and chopped onions.
5. Sprinkle with parsley.
6. Bake until done in a 375 degree oven.
7. While pork chops are baking, make alfredo sauce.
8. Keep sauce simmering on low until pork chops are done.
9. This will cook the flavor of the chili peppers into the sauce.
10. When serving the pork chops, cover with the sauce.

mushrooms, onion, red chili peppers, worcestershire sauce, salt, parsley, garlic, center, alfredo sauce, heavy cream, butter, parmesan cheese, chili peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53782 (may not work)