Baked Lentils And Vegetables

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 1/2 cups vegetable stock
• 3/4 cup brown lentils, picked over and rinsed
• 1 (14 1/2 ounce) can whole tomatoes, chopped and include juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon curry powder (or more to taste)
• 1/2 teaspoon salt
• fresh ground pepper
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1/4 cup fresh grated parmesan cheese

1. Add the oil to a saucepan over medium heat; let oil get heated.
2. Add in onion, bell peppers, and garlic; stir/saute for 5 minutes or until tender.
3. Stir in stock, lentils, tomatoes, seasonings, and broccoli; cook, uncovered, 5 minutes.
4. Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
5. Sprinkle w/ parmesan cheese; cover and bake in a 350 degree oven for 45 minutes or until liquid is absorbed.

olive oil, yellow onion, red bell pepper, green bell pepper, garlic, vegetable stock, brown lentils, tomatoes, oregano, dried basil, tarragon, curry powder, salt, fresh ground pepper, broccoli, parmesan cheese

Taken from www.food.com/recipe/baked-lentils-and-vegetables-136854 (may not work)