Bacon Tomato And Cheese Frittata

• 1 (16 ounce) carton fat-free liquid egg product or 8 eggs
• 1/4 teaspoon salt-free garlic and herb seasoning
• 1/4 teaspoon salt (optional)
• 1 tablespoon canola oil or 1 tablespoon soybean oil
• 4 medium green onions, sliced (1/4 cup)
• two small tomatoes, seeded and chopped
• 2 ounces shredded sharp cheddar cheese
• 2 tablespoons bacon, cooked until crisp and chopped
• 2 tablespoons reduced-fat sour cream, if desired

1. In medium bowl mix egg product, garlic-and-herb seasoning and salt, if using; set aside.
2. In 10 ounce non-stick, oven-proof skillet, heat oil over medium heat.
3. Add onions; cook and stir one minute.
4. Reduce heat to medium-low.
5. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that un-cooked egg mixture can flow to bottom of skillet, until set.
6. Set oven control to broil. Top frittata with tomatoes, cheese and bacon.
7. Broil with top 4 inches from heat 1-2 minutes or until cheese is melted.
8. Top each serving with sour cream.
9. Times are approximate.

liquid egg, salt, salt, canola oil, green onions, tomatoes, cheddar cheese, bacon, sour cream

Taken from www.food.com/recipe/bacon-tomato-and-cheese-frittata-202111 (may not work)