Blueberry Spoon Bread

• 1 teaspoon sea salt
• 1 cup cornmeal
• 2 tablespoons butter
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 cup unbleached cane sugar
• 2 eggs, beaten
• 1 1/2 cups blueberries
• 3 cups milk

1. Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
2. Rinse blueberries and let drain.
3. Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
4. Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
5. Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
6. Beat eggs in a small bowl.
7. Fold in blueberries.
8. Fold in cane sugar.
9. Pour into prepared baking dish and bake 35 to 40 minutes.
10. Serves 6.

salt, cornmeal, butter, baking powder, vanilla, unbleached cane sugar, eggs, blueberries, milk

Taken from www.food.com/recipe/blueberry-spoon-bread-535843 (may not work)