Jarlsberg Chicken

• 6 Tbsp. butter
• 2 Tbsp. vegetable oil
• 6 chicken breast halves, boned
• 3/4 lb. white diced mushrooms
• 1 large bunch broccoli, cut into spears and cooked al dente
• dash of lemon pepper
• 2 Tbsp. flour
• 1/2 c. white wine
• 1/2 c. chicken broth or bouillon
• 1 1/2 c. shredded Jarlsberg or Swiss cheese

1. Lightly butter a large baking dish.
2. Melt 2 tablespoons butter with oil in large heavy skillet over low heat.
3. Add chicken and cook until done.
4. Set aside.
5. Melt 2 more tablespoons butter.
6. Add mushrooms and cook until tender.
7. Arrange broccoli in single layer in bottom of dish.
8. Season chicken with lemon pepper.
9. Arrange in single layer over broccoli.
10. Preheat broiler.
11. Melt remaining butter.
12. Whisk in flour, stock and wine.
13. Cook until sauce thickens.
14. Add 1 1/2 cups cheese and stir until melted.
15. Pour sauce over chicken.
16. Sprinkle with additional cheese over chicken, if desired.
17. Broil about 6-inches from heat, about 3 to 5 minutes. Serve immediately.

butter, vegetable oil, chicken, white diced mushrooms, broccoli, lemon pepper, flour, white wine, chicken broth, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675849 (may not work)