A La Rousse Salad (Romanian)

  1. Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
  2. Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
  3. Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).

potatoes, carrots, peas, dill pickles, red bell peppers, mayonnaise, pickle juice, mustard, salt, different spices, vegetarian

Taken from www.food.com/recipe/a-la-rousse-salad-romanian-305227 (may not work)

Another recipe

Switch theme