A La Rousse Salad (Romanian)

• 10 potatoes
• 7 carrots
• 1 (14 1/2 ounce) can peas
• 6 -7 dill pickles, regular size (or 15 of the small ones)
• 6 -7 red bell peppers, pickled (read note above if you don't have this)
• 1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise
• 1 tablespoon pickle juice (from the jar of dill pickles)
• 2 -3 tablespoons mustard
• salt, to taste
• spices, to taste (she likes to add different spices to it sometimes) (optional)
• 6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

1. Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
2. Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
3. Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).

potatoes, carrots, peas, dill pickles, red bell peppers, mayonnaise, pickle juice, mustard, salt, different spices, vegetarian

Taken from www.food.com/recipe/a-la-rousse-salad-romanian-305227 (may not work)