Cabbage Tree

• 2 large green cabbage
• 200 frilly toothpicks
• 25 cheddar cheese cubes (1 inch cubes)
• 25 monterey jack cheese cubes (1 inch cubes)
• 25 large stuffed green olives
• 25 cherry tomatoes
• 25 pieces dill pickles (1 inch chunks)
• 25 small cocktail onions
• 25 radishes, cleaned and trimmed
• 25 pieces sweet pickles (1 inch chunks)

1. Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.
2. Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.
3. Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.
4. You can make this up ahead of time, just keep it refrigerated.
5. The toothpicks can be removed, rinsed and cooked.
6. Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.

green cabbage, toothpicks, cheddar cheese, cheese, green olives, tomatoes, dill pickles, cocktail onions, radishes, sweet pickles

Taken from www.food.com/recipe/cabbage-tree-220255 (may not work)