Ground Chicken Tacos With Creamy Slsa

• taco shell
• 2 tablespoons olive oil
• 1/2 cup diced red pepper
• 1/2 cup chopped onion
• salt and black pepper
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1 (1 tablespoon) packet sazon seasoning
• 1 lb ground chicken
• 2 teaspoons flour
• 1 cup chicken stock
• 12 taco shells (warm at 200)
• creamy salsa
• 4 roma tomatoes
• 1/2 cup cilantro leaf
• 1/4 cup chopped red onion
• 1 cup sour cream
• 1 tablespoon Frank's red hot sauce
• 1/3 teaspoon garlic powder
• 2 teaspoons fresh lime juice
• salt and black pepper

1. Tacos.
2. Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
3. Creamy Slasa.
4. Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.

taco shell, olive oil, red pepper, onion, salt, garlic, cumin, coriander, cayenne pepper, sazon seasoning, ground chicken, flour, chicken stock, taco, salsa, roma tomatoes, cilantro leaf, red onion, sour cream, s red, garlic, lime juice, salt

Taken from www.food.com/recipe/ground-chicken-tacos-with-creamy-slsa-502618 (may not work)