Garlic-Lime Mahi Mahi

• 2 -3 limes, juice of or 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 mahi mahi fillets, 1-inch thick

1. Preheat grill.
2. Combine and whisk together the lime juice, olive oil, garlic, soy sauce, ground ginger, dijon mustard, salt, and pepper.
3. Using aluminum foil, form an open "packet" to allow fish to sit in garlic-lime mixture for easier grilling.
4. Coat bottom of foil with cooking spray or butter to prevent fish from sticking.
5. Place the fish in the packet and brush with about half of the dressing and reserve the rest.
6. Place packet on the grill, and cook to desired temperature, flipping only once.
7. Brush mahi mahi steaks once again with the remaining dressing after flipping.

olive oil, garlic, soy sauce, ground ginger, mustard, salt, black pepper, mahi

Taken from www.food.com/recipe/garlic-lime-mahi-mahi-233069 (may not work)