Sourdough Bread Or Cinnamon Rolls

• 6 c. bread flour
• 1 c. sugar
• 3 Tbsp. potato flakes
• 1/2 c. vegetable oil
• 1 Tbsp. salt
• 2 1/2 c. hot water
• 1 c. starter
• cinnamon butter or margarine to taste

1. Take 1 cup of starter from a friend.
2. Add 1/2 cup sugar, potato flakes and 1 cup hot water.
3. Leave out 8 to 12 hours.
4. Take 1 cup of starter that has been out (put other back in refrigerator for 3 to 5 days).
5. Add 1/2 cup of sugar, vegetable oil, salt and 1 1/2 cups hot water.
6. Mix and gradually add bread flour.
7. Make dough; let rise 8 to 12 hours.
8. Make into loaves or rolls.
9. (Press flat and sprinkle with sugar, cinnamon and chips of butter.
10. Roll up and cut.)
11. Let rise 8 to 12 hours.
12. Bake at 325u0b0 for 20 to 25 minutes.

bread flour, sugar, potato flakes, vegetable oil, salt, water, starter, cinnamon butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327185 (may not work)