Kentucky Bluegrass Pie

• 1/2 stick margarine
• 1/4 c. brown sugar
• 1/2 c. granulated sugar
• 2 Tbsp. flour
• 3 eggs
• 1/2 c. corn syrup
• pinch of salt
• 1 tsp. vanilla
• 1/4 c. bourbon
• 1 c. chopped English walnuts
• 1 c. chocolate chips
• 1 (9-inch) unbaked deep dish pie crust

1. Heat oven to 375u0b0.
2. Cream the margarine and sugars until fluffy.
3. Add flour and mix until it is absorbed.
4. Add eggs, one at a time, and mix well after each addition.
5. Mix corn syrup, salt, vanilla and bourbon into the batter. Fold in nuts and chocolate chips.
6. Immediately pour into pie crust and bake 40 minutes.
7. Pie should be set, but not runny.
8. Remove from oven and let cool about 30 minutes before serving.

margarine, brown sugar, sugar, flour, eggs, corn syrup, salt, vanilla, bourbon, walnuts, chocolate chips, dish pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178052 (may not work)