Beef And Noodle Casserole

• 1 lb ground beef
• 1 (10 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 6 ounces med.wide egg noodles
• 1 (14 ounce) can green beans, french cut or (14 ounce) can corn
• 1 medium onion, diced
• 1 teaspoon garlic, minced
• 1 1/2 teaspoons seasoning salt (Lawry's)
• 0.5 (10 ounce) can milk (use soup can)
• pepper (to taste)

1. Brown beef in skillet with onion, garlic, seasoned salt and pepper.
2. Cook noodles.
3. Drain meat and mix with cooked and drained noodles, soup, 1/2 soup can of milk, drained green beans (or drained corn).
4. Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350u0b0F for 30-45 minutes.
5. Refrigerate any leftovers.

ground beef, cream of mushroom soup, mushrooms, egg noodles, green beans, onion, garlic, seasoning salt, milk, pepper

Taken from www.food.com/recipe/beef-and-noodle-casserole-256375 (may not work)