Onion Rings

• 2 large sweet onions
• 2 1/2 cups buttermilk
• 2 eggs
• 3 tablespoons water
• 1 3/4 cups flour
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• oil

1. Cut onions into 1/4-inch slices, separate into rings.
2. Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
3. In another bowl, beat eggs and water.
4. In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
5. In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.

sweet onions, buttermilk, eggs, water, flour, salt, chili powder, cayenne pepper, sugar, garlic, cumin, oil

Taken from www.food.com/recipe/onion-rings-157503 (may not work)