Chicken With Bow Tie Pasta, Fresh Tomatoes And Peppers

• 8 ounces bow tie pasta
• 1 tablespoon olive oil
• 1 1/2 lbs chicken breast tenders, cut into 1 inch pieces
• 1 bell pepper (green or red)
• 2 teaspoons minced garlic
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb coarsely chopped fresh tomato
• 1/4 cup kalamata olive
• freshly grated parmesan cheese (to garnish)

1. Cook pasta according to directions; drain and transfer to a serving bowl.
2. Meanwhile, heat oil in a large nonstick skillet on medium.
3. Add chicken; cook 7 minutes, stirring often or until browned; remove to a plate and cover.
4. Add bell pepper, garlic, Italian seasoning, salt and pepper to skillet; cook and stir 5 minutes or until bell pepper pieces are almost tender.
5. Add tomatoes and olives; cook 5 minutes or until tomatoes soften and mixture is hot.
6. Stir in chicken and any accumulated juices; heat just until hot.
7. Stir chicken mixture into pasta.
8. Serve with parmesan cheese.

pasta, olive oil, chicken breast tenders, bell pepper, garlic, italian seasoning, salt, black pepper, tomato, kalamata olive, parmesan cheese

Taken from www.food.com/recipe/chicken-with-bow-tie-pasta-fresh-tomatoes-and-peppers-128906 (may not work)