Pumpkin Cookies

• 4 c. flour
• 2 c. oats
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 1/2 c. butter (soft)
• 2 c. firm packed brown sugar
• 1 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. solid pack pumpkin (half 29 oz. can)
• 1 pkg. chocolate chips

1. Preheat oven to 350u0b0.
2. Combine flour,
3. oats, soda, cinnamon and salt.
4. Set aside.
5. Cream butter; gradually add sugars, beating well until light and fluffy.
6. Add egg and vanilla.
7. Mix well. Alternate additions of dry ingredients and pumpkin.
8. Mix well after each addition.
9. Stir in chips.
10. For each cookie, drop 1/4 cup of dough onto lightly greased cookie sheet.
11. Spread into pumpkin shape.
12. Add dough to form stem.
13. Bake at 350u0b0 for 20 to 25 minutes.
14. Makes about 32 large cookies.

flour, oats, baking soda, cinnamon, salt, butter, firm packed brown sugar, sugar, egg, vanilla, solid pack pumpkin, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901249 (may not work)