Denver Omelet Brunch Muffins

• 4 eggs (slightly beaten)
• 1 cup milk
• 3/4 cup baking mix (Bisquick)
• 1 cup shredded cheddar cheese
• 1 cup chopped ham
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped celery
• salt and pepper

1. Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
2. In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
3. In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
4. Bake for 30 minutes or until eggs are set.
5. Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
6. Other filling ideas:
7. Bacon and Swiss cheese (mini quiche lorraines).
8. Broccoli and cheddar.
9. Sausage or pepperoni.
10. Mushrooms (yuck).
11. Diced potato and Parmesan.

eggs, milk, baking mix , cheddar cheese, ham, onion, bell pepper, celery, salt

Taken from www.food.com/recipe/denver-omelet-brunch-muffins-477254 (may not work)