No Crust Pizza

• 1 (3 oz.) can chopped mushrooms, drained (reserve liquid)
• 1 c. soft bread crumbs
• 1 slightly beaten egg
• 1/2 tsp. salt
• dash of pepper
• 1 lb. ground chuck
• 1/2 tsp. dried oregano, crushed
• 2 slices Mozzarella cheese
• 1 (5 1/2 oz.) can pizza sauce
• 1/4 c. chopped onion
• 2 Tbsp. chopped green pepper

1. Drain mushrooms, adding water (if necessary) to liquid to equal 1 1/2 cups of liquid.
2. Combine liquid, bread crumbs, egg, salt and pepper.
3. Let stand 5 minutes. Add ground chuck, oregano and half the mushrooms; mix lightly.
4. In a 9-inch pie plate, form a "meat" crust.
5. Cut the Mozzarella cheese into 8 triangles; layer over meat.
6. Top with pizza sauce, onion, green pepper and remaining mushrooms.
7. Dash with oregano. Bake at 350u0b0 for 55 minutes.
8. Top with remaining cheese.
9. Bake 5 minutes.

mushrooms, bread crumbs, egg, salt, pepper, ground chuck, oregano, mozzarella cheese, pizza sauce, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1012306 (may not work)